Northwest Glass Yama Stovetop Coffee Siphon, 1-Unit Review

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(More customer reviews)This has to be my favorite (non-espresso) method of producing good coffee. Vacuum brewing (often called siphon brewing) was very popular before convenience assumed more importance than the quality of coffee produced.
While lacking quite the grace and style (and "coffee-table theatre") of the Cona version, the Yama brewer carries a much smaller price tag. Though it is made of glass, the Yama feels quite sturdy and should be quite serviceable - given suitable care. If it breaks, the cost of replacement is reasonable.

The Cona has a glass rod/filter which is very effective, zero cost, and low maintenance. I do not like the idea of brewing through re-used, laundered cotton filters as provided with the Yama, so I use an old Cory glass rod filter (check out eBay) which works perfectly with my 40 oz unit. A simple wire grid is provided and works well with my electric smooth-top. The whole process soon becomes very quick and easy with practice.
Maybe I'll buy a small butane burner to achieve the Cona's "coffee-table theatre".

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Brew and serve the best coffee of your life with the help of this 40-ounce coffee siphon from Northwest Glass Yama, which vacuum brews coffee on your stovetop to produce a cleaner, richer, and smoother cup of coffee. This coffee siphon (model SY-8) makes 40 ounces (8 cups) of coffee. One part performance art and one part laboratory project, the coffee siphon brews coffee by heating water stored in the bottom chamber, which is then forced to the upper vessel containing the coffee grounds. After removal from the heat, the brewed coffee will be drawn back through a strainer to the bottom chamber and ready for pouring. This model works on gas and electric rangetops, and comes with a wire diffuser for use on electric coil burners. The glass chambers are dishwasher and microwave safe.

Directions for Use
Use a slightly finer grind of coffee.
Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass siphon tube.
Pull the chain down until you can hook it to the bottom of the siphon tube.
Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber.
After about 4 minutes to heat the water, all the water is siphoned to the top chamber; allow 2 minutes to brew.
Remove from the heat source, allowing the coffee comes back down to the bottom carafe.
Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.

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