Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel Review

Average Reviews:

(More customer reviews)I was excited about the IR technology. It cooked fairly well. Then the burners started rusting. Char broil said it is not under warranty and said they would replace the parts for $100. Even the front doors on this grill showed rust and I covered it after every use. Very expensive throw away grill. I recommend you read their website about surface rust and rust warranty before buying.

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The Char-Broil Quantum SS M580 IR is so named because it features Char-Broil's patented and award winning Quantum Infrared cooking system, 580 square inches of primary cooking area, and a full stainless steel design.The Quantum Infrared cooking system completely eliminates flare up and its design allows for perhaps the greatest grilling versatility seen in years.Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear you steak or whatever you may be grilling.The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up.This four-burner grill is highly efficient due to the unique patented infrared grates and thus needs just three burners and 42,000 BTUs to get the job done.The SS M580 Quantum Infrared and its 580 square inches of primary cooking area, 200 square inches of secondary cooking area provide more than enough space for most any gathering and to make sure you don't come up short on fuel it also has a digital tank scale to let you know how much propane you have left.Just in case you are wrapping up your grilling after it is dark, the SS M580 Quantum also features halogen lights mounted in the lid to help you see your food.The new "Surefire" electronic ignition, flush mounted side burner, and a combination of stainless steel and painted steel appliance style cart construction, further separate this grill as a unique value to the marketplace.The SS M580 Quantum IR is also a Dual Fuel designed grill for easy conversion to Natural Gas with the purchase of the conversion kit on Amazon.com

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Char Broil Magnum 500 Four-Burner Gas Grill, with Sideburner Review

Average Reviews:

(More customer reviews)I see so many people that submit reviews here that don't even own the product. Well, I own a very similar Charbroil, so I can actually tell you how great it is.
Is a Weber better? Certainly. It also costs two to three times as much.
I can say that the Charbroil I have gets up to 500-600 degrees, perfect for searing meats. And everything we have grilled on it has been fantastic.
It is not made of high grade materials. Why? Because they cost much more. But they don't make the grill cook better, they make it last longer. So, you have to decide if paying $900 for a grill that lasts 10 years (you will still have to replace the innards two times) or a grill that lasts 3-4 years that costs 1/3 the price is best for you.
Personally, I like the latter. And there are ways to make sure your grill lasts as long as possible no matter what you buy. First thing I do out of the box is coat every stainless steel piece with WD-40. Every screw as well. And always the side burner. This rejects some of the moisture that builds up in these units.
Get a good cover. It makes a huge difference. A cover you can easily put on and take off is key, because you will use it, which, of course, is the only way it is effective.
I also take vasoline to every exposed screw and moving joint in the unit. I skip the ones that heat up, but there are so many places where rust can begin and it cannot begin under vasoline.
Repeating this process before winter and in the spring does wonders.
The burners will rust. Part of the deal. They rust in all grills because the heat impacts them dramatically. Be prepared to replace them at least once in the four years this grill performs for you.
Finally, look for Charbroil's and the like on sale. When you buy an expensive grill, they are rarely discounted that much. But Charbroil's and the like have regular clearances. We bought a last season model almost identical to this one, but that came with a rotisserie, for $199 (It sold for $369 the year before). And we got two free tanks of propane for our trouble.
Comparing a Charbroil to a Weber is like comparing a Camry to a high end Lexus. The Lexus, certainly, is a better car. But in reality, they both do exactly the same thing and the Camry costs a small fraction of the price. Compare apples to apples and never rank a product you don't own. It is unfair to those considering the product.

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A welcome addition to any back deck or patio, this powerful gas grill offers an array of convenient features for successful outdoor cooking. The unit's four primary burners deliver up to 50,000 BTUs of heat, while its 500-square-inch cooking surface provides ample room for grilling anything from hot dogs and hamburgers to salmon fillets, pork chops, sirloin steaks, thick slices of fresh pineapple, and veggie shish-kabobs. The unit also comes with a 13,000-BTU flush-lid side burner with a 180-square-inch cooking surface. With its 680 square inches of total cooking space, the grill can accommodate large quantities of breakfast fare for house guests, lunchtime favorites for the soccer team, and savory summertime specialties when gathering with friends late into the night. For extra smoke flavor when grilling, try adding wood chips (not included), which come in a variety of flavors including apple, cherry, hickory, mesquite, rosemary, and more. Thoughtfully designed, the grill's appliance-style enclosed cart provides two front doors that hide the tank and stored cooking accessories, generous door handles, and heavy-duty locking caster wheels for smooth transport and secure placement. Other highlights include Surefire electronic ignition for effortless start-ups, durable stainless- and painted-steel construction, and a dual fuel-source design that easily converts from LP to natural gas with a conversion kit (sold separately). Fully assembled, the gas grill measures 55 by 22 by 46 inches and carries a one-year limited warranty.

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Grillex US-10 Indoor Brazilian Portable Barbecue Grill Review

Average Reviews:

(More customer reviews)Got mine yesterday, used it for every meal except breakfast since. Marinate some meat, coat some veggies with olive oil and sprinkle with salt, throw it on the skewers when you're ready, and 20 minutes later you're eating! I was skeptical about feeding eight people, but if you use all the pieces it comes with, you really can cook about 4 lbs of meat, (well spaced cubes of chicken and beef) within the stated times.
I was also afraid to crank my gas all the way up to the "medium" specified as my burner generally runs hot enough to smoke up the house at that level, but if you follow the instructions (water in base), you won't have any problems. I've even gotten brave and cranked it to high a few times (I love that char-grill flavor) and still no smoke, but I've been pretty vigilant about the water, refilling every hour or so at least.
Make sure to use the toothpicks included for veggies so they don't slide off the ends, so far I haven't really had a problem with meat slipping, but you never know, so throw 'em on just in case. I break mine in half and sometimes they burn a bit, but still no smoke alarms yet. I thought it was kind of gimmicky when I first saw it, but I can see it becoming a standby for lower fat and still tasty cooking.

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Inspired by traditional Brazilian barbecues, this portable barbecue grill makes it easy to bring the authentic taste of outdoor cooking indoors. To use, place the unit over a gas-stove burner or a portable camping stove; the gas flame enters through a circular opening in the base of the unit, then moves through a diffuser to evenly heat the food inside. One pair of double skewers, five standard skewers, and a chrome-plated grill basket come included. Simply load food into the basket or onto the skewers and hang vertically inside the grill for cooking with the option to rotate with a quick turn of the stay-cool handle. The grill can be used to cook up anything from steak, chicken, and fish to carrots, onions, peppers, and more. Best of all, it serves up to eight people at a time, cooking almost 4-1/2 pounds of meat in less than 20 minutes. When used outside, a piece of charcoal can be placed in the heat diffuser to create the smoky flavor of an authentic outdoor barbecue (do not use charcoal for indoor cooking). Other highlights include a catch basin at the bottom to catch all meat drippings, an aluminum upper body and lid with an electrostatic painted finish, stainless-steel heat diffuser and skewers, and Bakelite handles that stay cool to the touch for comfortable handling and safe transport. When finished, the unit disassembles for quick cleaning by hand or in the dishwasher. A fun addition to any party or gathering with family and friends, the portable barbecue grill measures approximately 14 by 18 by 16 inches. From the Manufacturer The Versatility of Grillex (It's Not Just for Brazilian BBQ) While the origin of the Grillex is Brazilian, the versatility of the Grillex is unmatched. In addition to the traditional Brazilian fare, Grillex can also be used to cook a wide range of foods: appetizers, simple or gourmet meals, desserts, and more.Below is a partial listing of the recipes developed for the Grillex that go beyond the typical meats, vegetables and cheeses of a Brazilan BBQ: Appetizers
Bacon wrapped Scallops
Prosciutto Wrapped Stuffed Mushrooms
Soft Pretzel Twists
Fast & Easy
Grilled Herbed Broccoli
Grilled Quesadillas
Heavenly Chicken Nuggets
Bratwurst
Tequila Lime Beef
Turkish Style Kabobs
Grilled Teriyaki Skewers
Ranch Roasted Potatoes
Hot Dogs/ Polish Sausage--with a twist
Gourmet
Green Chile and Lime Carne Asada
Honey Shrimp and Turkey Sausage
Mango Pork Tenderloin
Orange Pineapple Chicken
Peasant Lamb with Herbs
Goat Cheese Stuffed Pork
Roasted Fingerling Potatoes
Blackened Portabellas with Tzatziki
Crab Stuffed Chile Rellanos
Garlic and Thyme Potatoes
International Corn Husk Kubideh
Desserts
Grilled Dessert Pineapple
Bananas Foster sans alcohol
Honeyed Greek Achladis
Cherry Cream Pastry
Chocolate Cream Pastry
Another benefit of the Grillex is that more than one type of food can be prepared and cooked all at the same time without taking a chance on the mixing of flavors--try that in a rotisserie!A perfect example of this is cooking two skewers of Soft Pretzel Twists while also grilling four skewers of Turkish Style Kabobs and rounding this out with two more skewers of bananas for Bananas Foster. Only in the Grillex can you cook all these at once without the mixing of the flavors.Not only does this make for great tasting meals, it's also efficient. No Smoke and Easy to Clean Take Grillex Outdoors or On the GoGreat Materials, Built to Last

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Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill Review

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(More customer reviews)Packaged with four left legs (requires two left, two right)

One briquette grate is smaller than the other and falls to bottom as a result.

Had to drill / elongate hole to install grate support bracket

Paint on handles started to run when I handled them with wet hands. I tried to rinse off the remaining paint or ink under running water so that it will not continue to bleed off. What paint do you know of that rinses off under plain water?

Right cast iron grate cracked when it came in contact with heat.

The design and construction of this product shows clear disregard for the consumer and is absolutely unacceptable at any price. I have to question at this point weather or not the paint used on the grill and grates is toxic or lead based. I've come across my share of junk but this is really bad!


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Portable and durable cast iron Hibachi charcoal grill. 157 sq. inch cooking surface. 3 position adjustable cooking grids. Wood handles for protected moving of grill and grids. 2 adjustable air vents for controlling charcoal burn rates.

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AIR GRILL INFLATOR Review

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(More customer reviews)I have a fisher woood stove---The air-grill really helps to
reingite My stove when it get down to a few coals,,, will order
another one next Year--The only thing I would change is the
plastic tips--they melt to easely,,would make them out of metal.
W C Miller--Retired.


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MOSQUITO COILS HOLDERStokes hot coals and embers in BBQ\'s, campfires and fireplaces.Cuts prep time, mess and the taste of lighter fluid.The inflator is both a fire stoker and an air pump.The Inflator includes extended nozzle, inflation adapters, storage compartment, bottle opener and "super grip" handle.

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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Review

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(More customer reviews)This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.
As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire.
Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is.
One final word; this setup does not come with a propane tank. If you don't have one, count on another $25-30 bucks, and on big projects, make sure it's full. Theres nothing more depressing than getting halfway through a 8 hour turkey smoke and run out of fuel.

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The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included.

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Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill Review

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(More customer reviews)I ordered this heavy (33 pounds) little jewel from Amazon a week ago, got it much earlier than expected and tried it out the day I got it. I now have 4 grills: An "oil barrel" type that is perfect for when the family tribe shows up, 2 Weber kettle types in different sizes for weekend entertaining and now the Lodge.
I've had several cast aluminum discount store hibachi's over the years and after the wooden handles fall off, the legs become impossible to tighten and then the "adjustable" supports for the grill crack. I don't see that happening with this hibachi.
Let the grill pre-heat, spray it with PAM and then enjoy the meal. The heat is even, cooking times may be a bit faster than you think, but the dish will be excellent.
HOWEVER! If one is cooking on a wooden deck, as I do, invest in some bricks or concrete pavers to go under the feet. Like all cast iron, this sucker retains heat and you don't want to burn your house down while entertaining guests.
Look for the book "The Honerable Hibachi" by Kathryn Popper. An excellent guide/recipe book.
I wonder if this would be safe to use in a large fireplace in winter months. Any ideas?
I'm thinking about getting another Lodge and then finding a home for the smaller Weber.
Get one and then enjoy your hibachi.
Update Feb 26, 2006:
I've now had the Lodge Hibachi for 4 months and typically use it several times a week. Clean-up is even easier than it was when new. Remember to put a little olive oil or PAM on the grids first and the seasoning improves. In cold, rainy weather, the hibachi fits and cooks nicely in my fireplace (thanks, Ukiechris!), but I crack a window when I do that.
Although quite heavy, it's a great picnic grill and will easily cook chicken, steaks or burgers for 4 people. My Webers must think I don't love them anymore. I do, but the Lodge is perfect for 1-4 people and chicken cooked on the hibachi has a flavor my kettle or barrel grills just can't match.
Besides cooking for that tribal gathering, I'll let you know if I find something the Lodge can't do.


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Made with durable, even-heating cast iron, this rugged, charcoal, hibachi-style grill works great for picnics, tailgating, car camping, or anywhere a self-contained outdoor cooking source is needed. The unit's cooking grate is also made of cast iron--a treasured cooking material that heats slowly yet retains its heat for long periods of time, making it far more efficient than aluminum or steel grates. The grill's cooking surface measures 17-1/4 by 9 inches and comes seasoned and ready to use. Easily temper the cooking speed of food by rotating the grate away from the heat source. The grill has two adjustable heights, along with a draft door that regulates the heat--so in addition to frying or grilling, the unit can warm a pot of coffee or chili. Coals are accessible behind a flip-down door. Other convenient features include four steady legs, a useful carrying handle, and a simple-to-clean design--just hand wash with a stiff brush and hot water. The Sportsman's charcoal grill measures 19 by 10-1/4 by 8-1/4 inches and carries a limited lifetime warranty.

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Cobb Premier Portable Stainless Steel Grill & Smoker Review

Average Reviews:

(More customer reviews)I've had mine for about a month now, and have done 3 chickens, 2 tri-tip roasts and a DOUBLE rack of Baby-backs... and am gearing up to try baking/smoking a pile of shortribs soon.
So far, I have only used the roasting rack to cook with...wet mesquite chips wrapped in heavy alum. foil in the firebasket smoke the meat nicely, just perfect. Surprised compliments from everyone who've tasted the results. Chicken, in 1 1/2 to 2 hours, comes out so tender you'll wonder if it's really done (it is). The Babybacks smoked up wonderful and were as tender as you'd want.
I'm a tri-tip guy, and all my friends step back in respect when I approach a grill with a Tri-tip in hand. I'm good at it. This Cobb Grill makes the best I've ever had.
Pro's:
*Convenient for apartments, small patios, any lifestyle or condition when you want the BBQ to come out and go back to stashed away. It is small, compact, all the accoutrements fit comfortably into the carrying case, even the extra accessories you might buy. Speaking of which, search the internet for the cheapest roasting rack...some will sell this wire rack for $39...it's about an $6 item, but if you can find one for $15, get one. You'll use it for roasting and allows you to NOT need to turn over the ribs, chicken, etc. during the cooking process. It's probably the most convenient of all the accessories.
*Easy setup, easy stash. Minimal fuel (10-12 briquettes).
*A moat! You can add water, soda, beer,etc., in the built-in moat and you get results like doing a Beer-can chicken. Most moist and great taste for everything. Results are great.
*Easy to smoke meats. Add your wet chips to the firebowl when you put on the meat. I've been using about 2 tablespoons of chips for a nice amount of smoke flavor.
*Both portable and movable. Not only is this little thing really portable, it can be moved anytime during the grilling by just picking it up with your bare hands. Its sides are cool. It's halfway to 'Kid-Friendly' and is a pretty safe grill to have around kids. The dome is hot, but the sides are not. This is especially handy if you want to shuffle ribs or flip some meat halfway thru cooking...I just pick it up and carry it to the kitchen where I can flip things without making a mess...then I take it outside again. Very handy!
*Set it and Ferget it. The nice thing is that you don't have to bother with the grill while its cooking. Go party. Relax. All you need is a timer to figure out when its all done. Because you are using a moat and liquid (if you do) it's hard to over-cook anything.
I haven't tried doing a plain steak yet, or hamburgers, without the lid...that's next week's project.
Cons: Expensive. I bought mine on sale for $85 and was lucky to get it at that. The accessories are expensive. The wok, the frying pan are well designed and might be worth the loot, but the roasting rack is just a wire grid who's legs happen to fit into the ring-holes of the included grill plate. At the mfg. cost of the wire rack, they should be throwing this thing in for free. Once you get your unit home, you can look for workable racks in thrift shops.
You can still find the earlier models, with the black plastic sides, available at a steep discount, around $50. These would be worth getting to save money. The new models are the ones with the stainless mesh sides.
*Cleaning. If you throw some sliced lemons in the moat-water, cleanup will be easier. The thing should to be cleaned after each use, which could be problematic for RV'rs. The quality non-stick grill surfaces are no problem, but the wire racks and the main steel bowl can need lotsa water or some soaking. You can rough clean it with paper towels and finish it at home, if you're off camping. Dawn Direct Foam works really well.
*Slow cooking, lower heat. Because it uses lower heat for a longer time, figure that it's going to be 2 hours for a chicken or a tri-tip, 2 1/2 hours for ribs unless you want to refill the firebox and go for 4 hours. That includes the 1/2 hour for the coals to get right.*Charcoal starter matches make things easier, so when you find them for sale, buy several boxes. The matches found on the Cobb site are overpriced. They run about $2.50 a box in grocery stores, and there are two kinds, the giant ones and the smaller ones. 8 to the box and 20 to the box, respectively. 2 big ones do it, or 4 small ones will light your charcoal just fine. DON'T leave the dome on while the charcoal is flaming/lighting, you'll start to melt the top handle (my stupid). Leave the dome off to speed the charcoal lighting.
All in all, I think this is an ideal charcoal grill that almost guarantees you'll wow yourself, your family and friends with the incredible results. It's slightly different cooking than the normal charcoal BBQ grill, so you'll learn to make your cooking adjustments...and you'll love the results. I would (and do) recommend this little baby to anyone who'll listen. My friends all recommend my using this as often as they can talk me into it.7/17/2010..........And now I've had it for awhile...just got back in town after being on the road for a bit....the first thing I did when I 'unhitched' was to fire up the Cobb and slam a Tri Tip on it. I'm still using it, still loving it, it's still in great shape, and still does a great job. My favorite seasoning is still Santa Maria Tri Tip Seasoning by Righetti Specialties, and a healthy dose of Bacon Salt never hurts nothing! Love this grill.


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Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.

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Camerons Products Li'l Smokey Smoker Review

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(More customer reviews)I love this device! It works great on low heat and I've smoked tofu, bean curd, golden chanterelles, lots of other veggies & mushrooms. I can't recommend it more highly. be sure to capture the juice that goes into the tray - freeze it and add it to other dishes - it's like veggie stock with liquid smoke.

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Camerons Products, is your best smoking products resource.This smaller version of our popular stovetop smoker provides you with all the advantages of a full sized smoker, but works with a stovetop, grill, oven, campfire or sterno. Convenient sized for camping, this set comes complete with a nonstick rack, sterno holder and base,2 samples of wood chips-hickory and cherryand a recipe pamphlet.All stainless steel construction has a fold over handle and is dishwasher safe.Great for single servings.

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Nordic Ware Oven Essentials Indoor and Outdoor Smoker Review

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(More customer reviews)I smoke food outside in the summer but it too cold in the winter. I saw this Nordic smoker and thought it was a good idea. It worked very well on fish, nice smokey flavor. Tried it on pork tenderloin according to directions supplied. Good flavor but cooked at 35 minutes way overcooked. Will checked temperatures when I cook meat and chicken well before the called for cooking time.

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Get outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza with the Nordic Ware Oven Essentials stovetop smoker. Use it on top of your stove or on the grill--simply add a pinch of wood chips, a cup of liquid and start smoking. It features a high-domed cover for large capacity, water pan for moist, flavorful smoked food, a non-stick smoking rack, adjustable smoke vent, thermometer, and recipe booklet. It even includes a bag of wood chips to get you started. Made of aluminized steel and featuring a lifetime porcelain enamel exterior, the nonstick interior makes clean up a breeze.

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review

Average Reviews:

(More customer reviews)First of all - it's Lodge. It's cast iron. It's American. These are all good things.
But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.
Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.
I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.
But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole.
So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?


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Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use.

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Bernzomatic 19425 JT850 Self-Igniting 20,000 BTU Outdoor Torch Review

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(More customer reviews)Overall this product has met my expectations. It is well constructed and ergonomically sound. It works quite well at destroying small emerging weeds on bare ground, gravel and in between bricks. For larger weeds I find pulling is still a better option than the torch. The product is less effective when used in or around flammable ground cover or tender vegetation because of the resulting collateral damage.
If you are comparing the torch against the ease and effectiveness of chemical weeding products (Ortho Weed be Gone, etc.) you will be disappointed in this product's relative performance. If you are comparing this product to other "organic" weeding methods (pulling, high concentration vinegar, etc) you will be satisfied with the relative performance.


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The BernzOmatic JT850 trigger-started outdoor torch is specifically designed to produce a high-output flame for a wide variety of outdoor uses. You can use this torch to burn off weeds and leaves, start barbecues and campfires, control insects, melt ice from walkways or patch asphalt cracks. This torch burns propane or mapp gas, and features an integrated trigger-start mechanism for quick flaming and an adjustable flame control.

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15" INCH EXTRA LONG CUFF HEAT RESISTANT Fireplace & Barbecue Gloves with Primiem Suede Leather Gloves, 100 % Cotton Lining Review

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(More customer reviews)I purchased these exclusively for grilling use. According to the other reviews, these are great for grilling. However, they must not have used this with cast iron on the grill. We have the lodge logic cast iron fajita plates that we use all the time. My husband tried to grab one of these off the grill using one of these mitts and the cast iron branded the leather and burned his hand immediately. So they may be good for regular grilling or the fireplace, I'm not sure, I just know that if you grill with cast iron or cook with cast iron...these are not for you.

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Best Barbecue Suede leather Gloves, Extra Long Cuff provide extra protection. 100% cotton lining for much comfort. 15" long. ONE SIZE FITS ALL.

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Stovetop Smoker Review

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(More customer reviews)I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

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Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples, 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

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Camerons Products Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4 Review

Average Reviews:

(More customer reviews)I bought a stove top smoker a few years ago and although I do not use it everyday, I do tend to use it quite often. The problem is that I cannot find the fine wood chips at the regular stores like Wal-mart or Target. These store usually have the really large chips or blocks but not the fine dust like chips one needs for this type of smoker. I have looked at other online stores and found the chips but they were more expensive than at Amazon. What I also like is that this particular pack of chips has an assortment for using with various different meats such as for smoking fish, pork chops, etc. Also, since the smoker I have is a Cameron brand, this is perfect. I especially like the alder for Salmon.

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Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker.They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

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