Survival Fire Pen Aluminum Fire Piston Review

Average Reviews:

(More customer reviews)Just wanted to write a review to offset the other, very negative review this thing's gotten.
The product is an aluminum tube with an aluminum plunger. There is a knurled (brass?) screw set into the bottom, and three bands machined around the tube for a grip. The seal for compressing air is achieved by an O-ring, and this seal is sufficiently air-tight to require the knurled screw, to make a relief valve. The relief valve has its own, small O-ring. Vaseline is recommended for lubricating the O-rings, so they must be made from something other than rubber, maybe Maglight-O-ring-material. Despite Les Stroud's endorsement, his name does not appear anywhere on the product, which is good, because he whinges.
In operation... well, it's a fire syringe. You push the plunger, it heats the air. I was able to get the char-cloth supplied with the thing to light after a couple of tries, and since the O-rings are rubber and lubricated with vaseline, I did not need to re-lubricate between attempts. The char-cloth supplied is rather loosely woven (denim?), and will go out it not blown on---I've made better from tee-shirt cotton---but that's not the fault of the product, and easily remedied. I can see the O-rings as a wear item, the large one from repeated plunging and the small one from compression if the fire piston is stored improperly, with the screw tightened; one spare large O-ring is supplied, and I expect that a dive shop will have the right sizes if needed. It can be a little hard on the palm plunging such a skinny piston, but if it were less compact, it wouldn't be as compact, right? If a lot of practicing seems indicated, bracing the bottom against something solid and putting a concave piece of wood or some thick leather under the plunging-hand palm might make it less painful. Again, you can't get something this compact without making it this compact.
Is a Zippo lighter more convenient? Is a disposable Bic more convenient yet? You bet! This is why we use those to light our cigarettes/barbecues/etc. these days rather than fire syringes! But this thing does work as advertised.

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Wilderness Solutions Fire Piston fire starting tool is now available in the compact, light weight Survival Fire Pen. The Survival Fire Pen has been completely redesigned for 2010 and now feaures an aluminum piston shaft and a pressure relief valve. Its slim profile and aluminum construction offer the ultimate in light weight carrying convenience and its high compression seal permits ignition of natural tinders like cattail fluff and decayed wood. All this in a package no larger than an ordinary pocket pen.

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Light My Fire TinderDust Review

Average Reviews:

(More customer reviews)This looked perfect for my daypack emergency kit. I actually bought this for the little snuff box, (who's gonna pay $4 for wood shavings?), turns out it holds only 1 oz. and it's PLASTIC! Under GOOD conditions that amount might start 2-3 fires. Had it been metal, adding an O-ring would keep it's contents dry. I could've got the sticks & made much more for same price!

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Fire building made easy, the pure and natural way. Don't build your fire with noxious fumes or harmful chemicals. Use the time-honored, organic method. A technique that resembles the centuries-old art of the native fire-builder. From the heart of the ancient Mayan Empire comes the remarkable product known as TinderDust. TinderDust is made from Pino de Ocote, a fatwood pine cultivated in the highlands of Guatemala and Mexico. With the 80% resin content, TinderDust is easy to light, and produces an extremely hot flame. Use just a pinch to quickly light your fire or barbecue.

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Char-Broil 08401504 Grill2Go ICE Portable Gas Grill Review

Average Reviews:

(More customer reviews)I live in a condo and only have a 1-car garage so, while I wanted to have a grill, there isn't much room in the garage (with my car in there) to have a big grill. The Grill2Go is nice because it is much slimmer (in depth from front to back) than pretty much any full-size grill I've ever seen. Sizewise, one of the downsides is that the 2 side trays do not fold down so, if you want to store it with the side trays, it is going to take up additional space width-wise beyond the size of the actual grill assembly. It wasn't a big deal to me, though I WAS used to having fold-down side trays in all my previous grills.
Before writing this review, I used the grill to cook a variety of foods because I wanted to be able to report on how the grill performed in various circumstances. The foods I grilled on 4 separate occasions were: smallish New York strip steaks, thick-cut pork chops, chicken breast chunks with veggies on skewers (aka shishkebob), hamburgers and hot dogs.
What I have learned about using this grill during this time is:
1. It is VERY important to give the grill adequate warm-up time. The instructions say to turn the grill on high and leave it to heat up for 15 minutes. In my experience, I would say that 20 or 25 minutes may be better, especially if, like me, you prefer a nice sear and grill marks on your food.
2. The instructions say to leave the grill on high for 15 minutes after you're done cooking to let the grease and such burn off. The books says that all the gunk is supposed to turn to ash. This was NOT my experience.
3. Each 1-pound propane container is adequate for a 15-20 minute warm-up, approximately a 20-30 minute grill time and a 15-20 minute "burn off" but not much more than that; i.e., don't expect to get multiple grill sessions out of each canister. And it is recommended to remove the canister when you put the grill away (i.e., don't store the grill with the canister attached). NOTE: The grill does NOT come with propane. I was able to find the 1-pound canisters at my local Lowe's.
4. The instructions say that if you're going to be grilling something fatty (i.e., steaks or burgers), you should leave the grill lid UP during grilling to lessen the chances of flare-ups. I did this on my first use (grilling 2 NY strip steaks) and ended up with steaks that were perfectly cooked on the inside and delectably tasty, but gray and bland on the outside--i.e., almost no searing or grill marks. Since then, I have left the lid closed almost 100% while grilling and have found that I had no flare-ups and had much better searing and grill marks.
5. While there is no question that the grill gets hot, I am used to cooking on a charcoal grill and I just don't seem to be getting the sear on this grill that I am used to. Perhaps that is just the nature of gas grills. I haven't owned a gas grill before, but I've eaten food cooked on them at other peoples' houses and never noticed the food looking gray like those steaks did.
6. Today was the first time I tried to warm up food in a pan on the grill. I was trying to heat up a pan of baked beans to go with the hot dogs I was grilling today but, after quite a long while on the grill, the beans were barely even warm, so I had to take them in and put them on the stove. Luckily, I was home and could do that. Perhaps if I had waited until the grill was fully heated first, I may have had a different experience.
7. While the concept of a portable grill that has built-in coolers is FANTASTIC for tailgaters and those who picnic at the beach or park, I found the reality less alluring. The grill is HEAVY, even with the coolers EMPTY! There's no way that I could get the grill into a vehicle by myself. Also, the handle which lifts up (like on a rolling suitcase) to move the grill does not lock into place, so it makes moving the grill really awkward--especially if you are a small person as I am and especially if the grill is HOT and you can't put your hands on it to steady it!
The accompanying video will give you a look at the grill in action.
I give CharBroil an A for effort as I think it is just an awesome concept. But, while I have really enjoyed having a grill again and love its small profile in my garage, the reality is that I would not be able to use it for its intended purpose without at least one other person (if not two), hence I could not give it 5 stars. Further, even moving the grill from the garage to the driveway to grill can be awkward because the handle doesn't lock in place. All in all, 3 stars.
Note: The grill comes partially assembled but still requires a good bit of assembly. Due to the weight of the grill components, my neighbor, who is a retired engineer, put it together for me. He said it took him about an hour. Given the number of pieces and screws, I'd estimate that it would have taken me about twice that time IF I'd have been able to hold up the grill assembly and use the screwdriver at the same time, which I didn't think I'd be able to do.

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Designed with on-the-go grillers in mind, this portable gas grill works as well on the back deck or patio as it does at the beach, a campsite, or tailgating parties. The collapsible unit features two durable wheels and a lift-and-lock mechanism--similar to rolling luggage--for smooth transport from one place to the next. When ready to grill, just lower the handle, extend the grill to its full height, slide on the handy side shelves, and connect the regulator and fuel tank. The grill requires a 1-pound LP cylinder for operation (sold separately), and it features Char-Broil's patented infrared cooking system, which reduces overall cooking time, uses 1/3 less gas, and creates no exposed flames, so there are less flare-ups to worry about. The grill may cook faster and more efficiently, but it doesn't sacrifice seared-in flavor or mouthwatering results.
Best of all, the unit provides a generous 290 square inches of grilling space for anything from hot dogs and hamburgers to salmon fillets, veggie shish-kabobs, thick slices of fresh pineapple, and other favorites. To add smoky flavor to meat and vegetables, simply drop wood chips through the grates and lower the lid using the stay- cool handle; choose from a variety of wood-smoking chips, including mesquite, hickory, alder, oak, or cherry (not included). For added convenience, the grill comes equipped with two removable coolers that sit side by side on the bottom shelf (a protective shield on the bottom of the grill keeps them safe from the heat). Each 30-quart cooler offers two easy-grip loop handles, a wrap-around zipper, and ample space for filling with ice, food, drinks, and other items that need to be kept cold. The portable gas grill measures approximately 29 by 44-1/2 by 37-1/2 inches and carries a 90-day limited warranty.
Take it Anywhere
Easy to Use, with Tasty Results
Specifications
Model Number: 08401504
Two 30-quart soft-sided coolers
10,000 BTU Infrared Cooking System
290-square-inch grilling surface
Rugged pull cart
Heavy-duty grilling grates
3 hours of grilling per 1-pound tank

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Mango - FDBL - FireDragon Fire Pit Bellows Tool - Black - 36 L in. Review

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(More customer reviews)After struggling for years to get a consistently great fire in both the fireplace and the charcoal grill, I bought the FireDragon. And it works better than I ever expected! If the wood is wet or if its humid, just a few puffs of air and the embers are glowing, without flying about the room and scaring me half to death. It's so easy I can't believe it took me this long to try it! It is the perfect length and keeps you from getting too close to the flames. I recommend it highly to anyone who wants to get a fire going quickly and safely.

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Introducing the Mango FDBL FireDragon Fire Pit Bellows Tool - Black - 36 L in., featured in our Fire Pits department. This product generally ships within 2 business day(s) from Warwick, New York, and weighs 2 pound(s). Blow life into your fire. The three-foot FireDragon fire pit poker lets you direct a puff of air where it\'s needed to quickly stoke your fire pit, wood stove or fireplace. Place the forked end of the FireDragon in the coals, put your mouth against the brass mouthpiece and blow. Air flows out from a hole between the forks at the end. The poker\'s five inch, curved, double-pronged forks stir the fire and turn logs. Fire Dragon is the all-in-one fire place accessory that stokes, turns and rakes.

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Spin-a-Log-----Newspaper roller-made in AMERICA----Patent Pending Review

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(More customer reviews)Spin-a-Log-----newspaper log roller made in AMERICA----Patent Pending

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NO NEED TO SOAK IN WATER!!!From the convenience of your kitchen or shop/garage you can turn those old newspapers into free heat. It will pay for itself every time you roll up a newspaper. Save money on gasoline and wear and tear on your car by not making trips to the recycling centers or to the dump; by turning old newspapers into long-burning fuel for fireplaces or wood-stoves. Particularly appropriate for apartments or condos where you can't stack wood. The lightweight but sturdy frame is built with wood. Some assembly required. Turn a stack of papers into round logs of any size that you can stack like firewood!!! Great for camping TOO!!! Customers have used this product as a grinder, lathe, shaper, etc.

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Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill Review

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(More customer reviews)I ordered this heavy (33 pounds) little jewel from Amazon a week ago, got it much earlier than expected and tried it out the day I got it. I now have 4 grills: An "oil barrel" type that is perfect for when the family tribe shows up, 2 Weber kettle types in different sizes for weekend entertaining and now the Lodge.
I've had several cast aluminum discount store hibachi's over the years and after the wooden handles fall off, the legs become impossible to tighten and then the "adjustable" supports for the grill crack. I don't see that happening with this hibachi.
Let the grill pre-heat, spray it with PAM and then enjoy the meal. The heat is even, cooking times may be a bit faster than you think, but the dish will be excellent.
HOWEVER! If one is cooking on a wooden deck, as I do, invest in some bricks or concrete pavers to go under the feet. Like all cast iron, this sucker retains heat and you don't want to burn your house down while entertaining guests.
Look for the book "The Honerable Hibachi" by Kathryn Popper. An excellent guide/recipe book.
I wonder if this would be safe to use in a large fireplace in winter months. Any ideas?
I'm thinking about getting another Lodge and then finding a home for the smaller Weber.
Get one and then enjoy your hibachi.
Update Feb 26, 2006:
I've now had the Lodge Hibachi for 4 months and typically use it several times a week. Clean-up is even easier than it was when new. Remember to put a little olive oil or PAM on the grids first and the seasoning improves. In cold, rainy weather, the hibachi fits and cooks nicely in my fireplace (thanks, Ukiechris!), but I crack a window when I do that.
Although quite heavy, it's a great picnic grill and will easily cook chicken, steaks or burgers for 4 people. My Webers must think I don't love them anymore. I do, but the Lodge is perfect for 1-4 people and chicken cooked on the hibachi has a flavor my kettle or barrel grills just can't match.
Besides cooking for that tribal gathering, I'll let you know if I find something the Lodge can't do.


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Made with durable, even-heating cast iron, this rugged, charcoal, hibachi-style grill works great for picnics, tailgating, car camping, or anywhere a self-contained outdoor cooking source is needed. The unit's cooking grate is also made of cast iron--a treasured cooking material that heats slowly yet retains its heat for long periods of time, making it far more efficient than aluminum or steel grates. The grill's cooking surface measures 17-1/4 by 9 inches and comes seasoned and ready to use. Easily temper the cooking speed of food by rotating the grate away from the heat source. The grill has two adjustable heights, along with a draft door that regulates the heat--so in addition to frying or grilling, the unit can warm a pot of coffee or chili. Coals are accessible behind a flip-down door. Other convenient features include four steady legs, a useful carrying handle, and a simple-to-clean design--just hand wash with a stiff brush and hot water. The Sportsman's charcoal grill measures 19 by 10-1/4 by 8-1/4 inches and carries a limited lifetime warranty.

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Wood Fire Starter Review

Average Reviews:

(More customer reviews)This is one of those products that would probably get a 5-star review if there weren't other products on the market that are far better. I've always used StarterLogg's. One of the big box stores didn't have them and they assured me these Duraflames were the same thing - they're not.
Starterlogg's have the consistency of pressboard mixed with wax. When you separate them they leave craggly surface that starts fire easily. Duraflames are closer to MDF - much denser and smoother - harder to start. They also have a wax paper wrapper which you're supposed to light. Every time I've tried this the paper just burns off and leaves a charred lump.
The only way I've found to use these is tear the wrapper off, break a brick into smaller pieces, scrape one end to try to get a rough surface area and light. Then after it's been burning for 3-4 mins take a fireplace poker and knock off the burning end to make kind of an "ember slurry". After that it will burn good, and start anything, but it's just more hassle than it needs to be when there are much better options for the same price.
By the way, if you dont mind the effort you can make your own just by mixing melted paraffin/candle wax with sawdust.

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Starter Logg. A dependable fire starter capable of lighting the most stubborn wood fires. Made with a special combination of high grade wax and pure pine sawdust. No. SL12370: 12 pack No. 4152501001: 24 pack

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Cobb Premier Portable Stainless Steel Grill & Smoker Review

Average Reviews:

(More customer reviews)I've had mine for about a month now, and have done 3 chickens, 2 tri-tip roasts and a DOUBLE rack of Baby-backs... and am gearing up to try baking/smoking a pile of shortribs soon.
So far, I have only used the roasting rack to cook with...wet mesquite chips wrapped in heavy alum. foil in the firebasket smoke the meat nicely, just perfect. Surprised compliments from everyone who've tasted the results. Chicken, in 1 1/2 to 2 hours, comes out so tender you'll wonder if it's really done (it is). The Babybacks smoked up wonderful and were as tender as you'd want.
I'm a tri-tip guy, and all my friends step back in respect when I approach a grill with a Tri-tip in hand. I'm good at it. This Cobb Grill makes the best I've ever had.
Pro's:
*Convenient for apartments, small patios, any lifestyle or condition when you want the BBQ to come out and go back to stashed away. It is small, compact, all the accoutrements fit comfortably into the carrying case, even the extra accessories you might buy. Speaking of which, search the internet for the cheapest roasting rack...some will sell this wire rack for $39...it's about an $6 item, but if you can find one for $15, get one. You'll use it for roasting and allows you to NOT need to turn over the ribs, chicken, etc. during the cooking process. It's probably the most convenient of all the accessories.
*Easy setup, easy stash. Minimal fuel (10-12 briquettes).
*A moat! You can add water, soda, beer,etc., in the built-in moat and you get results like doing a Beer-can chicken. Most moist and great taste for everything. Results are great.
*Easy to smoke meats. Add your wet chips to the firebowl when you put on the meat. I've been using about 2 tablespoons of chips for a nice amount of smoke flavor.
*Both portable and movable. Not only is this little thing really portable, it can be moved anytime during the grilling by just picking it up with your bare hands. Its sides are cool. It's halfway to 'Kid-Friendly' and is a pretty safe grill to have around kids. The dome is hot, but the sides are not. This is especially handy if you want to shuffle ribs or flip some meat halfway thru cooking...I just pick it up and carry it to the kitchen where I can flip things without making a mess...then I take it outside again. Very handy!
*Set it and Ferget it. The nice thing is that you don't have to bother with the grill while its cooking. Go party. Relax. All you need is a timer to figure out when its all done. Because you are using a moat and liquid (if you do) it's hard to over-cook anything.
I haven't tried doing a plain steak yet, or hamburgers, without the lid...that's next week's project.
Cons: Expensive. I bought mine on sale for $85 and was lucky to get it at that. The accessories are expensive. The wok, the frying pan are well designed and might be worth the loot, but the roasting rack is just a wire grid who's legs happen to fit into the ring-holes of the included grill plate. At the mfg. cost of the wire rack, they should be throwing this thing in for free. Once you get your unit home, you can look for workable racks in thrift shops.
You can still find the earlier models, with the black plastic sides, available at a steep discount, around $50. These would be worth getting to save money. The new models are the ones with the stainless mesh sides.
*Cleaning. If you throw some sliced lemons in the moat-water, cleanup will be easier. The thing should to be cleaned after each use, which could be problematic for RV'rs. The quality non-stick grill surfaces are no problem, but the wire racks and the main steel bowl can need lotsa water or some soaking. You can rough clean it with paper towels and finish it at home, if you're off camping. Dawn Direct Foam works really well.
*Slow cooking, lower heat. Because it uses lower heat for a longer time, figure that it's going to be 2 hours for a chicken or a tri-tip, 2 1/2 hours for ribs unless you want to refill the firebox and go for 4 hours. That includes the 1/2 hour for the coals to get right.*Charcoal starter matches make things easier, so when you find them for sale, buy several boxes. The matches found on the Cobb site are overpriced. They run about $2.50 a box in grocery stores, and there are two kinds, the giant ones and the smaller ones. 8 to the box and 20 to the box, respectively. 2 big ones do it, or 4 small ones will light your charcoal just fine. DON'T leave the dome on while the charcoal is flaming/lighting, you'll start to melt the top handle (my stupid). Leave the dome off to speed the charcoal lighting.
All in all, I think this is an ideal charcoal grill that almost guarantees you'll wow yourself, your family and friends with the incredible results. It's slightly different cooking than the normal charcoal BBQ grill, so you'll learn to make your cooking adjustments...and you'll love the results. I would (and do) recommend this little baby to anyone who'll listen. My friends all recommend my using this as often as they can talk me into it.7/17/2010..........And now I've had it for awhile...just got back in town after being on the road for a bit....the first thing I did when I 'unhitched' was to fire up the Cobb and slam a Tri Tip on it. I'm still using it, still loving it, it's still in great shape, and still does a great job. My favorite seasoning is still Santa Maria Tri Tip Seasoning by Righetti Specialties, and a healthy dose of Bacon Salt never hurts nothing! Love this grill.


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Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.

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Light My Fire TinderSticks Review

Average Reviews:

(More customer reviews)I got some of these Mayan Resinwood sticks and a magnesium fire starter at a Sporting Goods Show a few years back.
Shave a few splinters off the chock-full of resin sticks, strike with the magnesium striker, and you have a campfire going quickly. If you have trouble finding burnable material, one of the Mayan firesticks will burn strong and last quite a long time. They came in handy more than a few times on damp and wet conditions while camping with my sons' Scout Troop. These Mayan sticks are FAR superior to Georgia or Alabama fatwood. I bought mine in Tennessee!
The snuff-can package has the shaving part already done for you, but you'll need additional tinder if you want your fire to last.
They are also great to keep in the car with some tinder and matches for those 'just in case' situations.

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Fire building made easy, the pure and natural way. Don't build your fire with noxious fumes or harmful chemicals. Use the time-honored, organic method. A technique that resembles the centuries-old art of the native fire-builder. From the heart of the ancient Mayan Empire comes the remarkable product known as TinderDust.TinderDust is made from Pino de Ocote, a fatwood pine cultivated in the highlands of Guatemala and Mexico. With the 80% resin content, TinderDust is easy to light, and produces an extremely hot flame. Use just a pinch to quickly light your fire or barbecue.

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Rapid Brew Stainless Steel Stovetop Coffee Percolator, 2-12 cup Review

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(More customer reviews)If you have mineral tap water that repeatedly ruins automatic coffee brewers, then try a stove top pot. We purchased one of these from another vendor for over $50 a few years ago and we're still using it daily. I don't see any reason to remove the lid like another reviewer said and the steel has no dings or warps at all after much use. When I saw that Amazon had one at this price I decided to buy another to keep for backup. We set the stove timer to signal in 10 - 12 minutes then turn down the control from high to low. It's easy to control the intensity and temperature of the coffee and the brewing basket is large, providing good water flow. This is a big improvement over the inconsistent results we got with automatic brewers and it doesn't get stopped up with mineral deposits.

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Rapid Brew Stainless Steel Stovetop (non-electric) Coffee Percolator makes 2-12 cups of fresh-perked coffee fast, easy and full of flavor. Perking process allows exact brew strength control. Made of sparkling high-luster heavy gauge 18/8 stainless steel with clear glass cover knob to observe brew strength. Has Permawood wood grain handle, permanent cup markings and is dishwasher safe.

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Lightning Nuggets N50VBOX Firestarters Box of Fire-Starting Nuggets, 50 Count Review

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(More customer reviews)I have used the brick type fire starters up till now, usually breaking them into thirds. These almost always worked well in my wood stove, lighting 6 inch diameter split logs with no kindling.
These seemed to be too small and too light to match that performance. But they are at least as good as my previous fire starters, needing no kindling to start fires in my stove. I place two split logs parallel to each other with an inch or two between them where I place one of these fire starters. On top of these I place one or two more split logs at an angle. So far only one fire starter has been all I need to get a good fire going.

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Quickly and safely start any indoor or outdoor fire, in any season, with this box of 50 fire-starting nuggets. The non-toxic environmentally safe pine-scented nuggets have an unlimited shelf life and feature a blend of highly resinous, pulverized pitchwood sawdust and food-grade paraffin wax. Best of all, each nugget lights easily and burns strong for 15 minutes minimum, which means it only takes one round-shaped nugget to start the fire--no need for newspaper and kindling or messy lighter fluids or gels. The fire-starting nuggets leave behind no residue and can be safely used in fireplaces, fireplace inserts, wood stoves, and pellet stoves, as well as in barbeques and campfires. They make it easy to enjoy a nice fire without the hassle of getting it started. They also make a great addition to an emergency kit or backcountry survival kit. Made in the USA, the fire starters come in a box that measures 10-1/5 by 5-1/5 by 4-4/5 inches.

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Farberware 50124 Classic Yosemite Stainless Steel Percolator Review

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(More customer reviews)Perked coffee is old school, to be sure, but a well-made cup of percolated brew is robust and satisfying in a way that drip coffee isn't. Not only does the percolation process provide a deeper and fuller mouth, I think, but a percolator, bubbling away, is a lovely sight and sound.
If you don't like perked coffee, don't bother with any percolator. But if you are interested in something other than drip brew, consider this Farberware percolator. I'm not one to ooh and ahh over design, but this is a darned handsome piece of kitchen equipment. Take a look and the large picture and I will spare you the adjectives. :)
The stainless steel construction makes it sturdier and heftier than thin-metal percolators you might buy in the camping gear section of a chain store. While the name "Yosemite" evokes coffee bubbling over a campfire, I'd probably not use this on a wood fire to avoid blackening. I mean, this thing really is shiny and pretty. But as heavy-duty as it is, perhaps it would clean up well.
It's a capacious pot, making eight cups of coffee. The interior basket and rod are well made, fitting tightly together and clamping in place with the lock-down lid. It makes more coffee than my old electric percolator, but it does take up a burner on the stove-top.
Lastly, should you buy this unit, remember: Perked coffe may be good, but it's a danged sight hotter than drip brew. Of course, you'll probably figure that out for yourself...

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50124At the first morning sip you'll say,Forget the espresso maker!True connoisseurs know that the best coffee comes from a freshly percolated pot. This classic stainless steel model will provide long lasting beauty. Why not start an old tradition with Sunday morning coffee in bed? Features: -Complements any of your Farberware cookware items -Constructed of high quality stainless steel for maximum durability and shine -Easy-grip handle -Stovetop percolator Specifications: -Material: Stainless steel -Dimensions: 9.25'' H x 7'' W x 8.5'' D -Capacity: 8 Cup -Cleaning and care: Dishwasher safe -Lifetime limited warranty

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Lightning Nuggets N100SEB Firestarters Super Economy Box of Fire-Starting Nuggets, 100 Count Review

Average Reviews:

(More customer reviews)I purchased this product when the gentleman that installed our replacement
fire box demonstrated how easy it is to start a fire with them. Compared
to other products this is very inexpensive, less than $0.30 a nugget. Some
products, like paste, blocks, and sticks are three to five times more expensive than the nuggets. Best of all they work with small wood for a
quick start, then add the bigger stuff. You can, and I do, carry these in your backpack and/or car in case you get stranded; I usually put a couple in a small 'Ziploc' plastic bag along with a small box of matches.

Click Here to see more reviews about: Lightning Nuggets N100SEB Firestarters Super Economy Box of Fire-Starting Nuggets, 100 Count

Quickly and safely start any indoor or outdoor fire, in any season, with this box of 100 fire-starting nuggets. The non-toxic environmentally safe pine-scented nuggets have an unlimited shelf life and feature a blend of highly resinous, pulverized pitchwood sawdust and food-grade paraffin wax. Best of all, each nugget lights easily and burns strong for 15 minutes minimum, which means it only takes one round-shaped nugget to start the fire--no need for newspaper and kindling or messy lighter fluids or gels. The fire-starting nuggets leave behind no residue and can be safely used in fireplaces, fireplace inserts, wood stoves, and pellet stoves, as well as in barbeques and campfires. They make it easy to enjoy a nice fire without the hassle of getting it started. They also make a great addition to an emergency kit or backcountry survival kit. Made in the USA, the fire starters come in a box that measures 11 by 7 by 5 inches.

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Coleman Exponent Multi-Fuel Stove Review

Average Reviews:

(More customer reviews)My Platoon of Cavalry Scouts in the us army, here in Iraq, spend weeks at a time living out of our trucks at various locations away from most forces. We have a wide variety of multi fuel types of personal stoves in our platoon, and by far Coleman brand has proven to be the best. The most reliable, even in high winds, the fastest and most effective at heating our water for coffee and food, and the most compact and travel friendly out of the five other brands we have with us.

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Get ready to cook with the Coleman Exponent 550B725 Multi-Fuel camp stove, which weighs 21.6 ounces. Fill up the integrated tank one time and use it all weekend. It operates on either Coleman fuel or unleaded gasoline, and can also operate on kerosene with an optional generator. Thanks to Coleman's PerfectFlow feature, it's regulated for a constant, consistent burn (without flaring or flickering). Other features include fold-out legs and wind-protecting burner bowel and pot supports. The Coleman Exponent 550-6771 Maintenance Kit is a recommended accessory.

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