Showing posts with label smoker chips. Show all posts
Showing posts with label smoker chips. Show all posts

8/20/2011

SMOKING CHIPS 1-PINT APPLE Review

SMOKING CHIPS 1-PINT APPLE
Average Reviews:

(More customer reviews)
Like the product, ordered 3 of them at 3.45 each - but we were charged $19 shipping for products costing a little over $13 - I won't be using Amazon's one click shopping or this seller again.

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SMOKING CHIPS 1-PINT ALDERCamerons Stovetop Smoker allows you to smoke foods of all types right on your own stove!Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either!This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don\'t dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product.Works great with all meat, seafood, and poultry dishes.
Smoking Chips Alder:This mild wood is the chef\'s smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.
Smoking Chips Apple:The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.
Smoking Chips Hickory:We\'re talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.


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6/26/2011

Camerons Products 1-Pint Smoking Chips Review

Camerons Products 1-Pint Smoking Chips
Average Reviews:

(More customer reviews)

These wood chips are very handy and last a long time. They are perfect for use with the stove-top smoker.

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Camerons Products wood chips are chemical free and ground to a consistency that gently smolders when ignited.That is why a little bit goes a long way. The wood chips are packed in resealable plastic containers for ease of storage and have indefinite shelf life if stored in dry conditions. Hickory wood is for the serious barbeque.Anything where a BBQ sauce is used, such as ribs, brisket or chicken, works well with this robust flavor.

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6/03/2011

Camerons Products Li'l Smokey Smoker Review

Camerons Products Li'l Smokey Smoker
Average Reviews:

(More customer reviews)
I love this device! It works great on low heat and I've smoked tofu, bean curd, golden chanterelles, lots of other veggies & mushrooms. I can't recommend it more highly. be sure to capture the juice that goes into the tray - freeze it and add it to other dishes - it's like veggie stock with liquid smoke.

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Camerons Products, is your best smoking products resource.This smaller version of our popular stovetop smoker provides you with all the advantages of a full sized smoker, but works with a stovetop, grill, oven, campfire or sterno. Convenient sized for camping, this set comes complete with a nonstick rack, sterno holder and base,2 samples of wood chips-hickory and cherryand a recipe pamphlet.All stainless steel construction has a fold over handle and is dishwasher safe.Great for single servings.

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3/16/2011

Camerons Products Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4 Review

Camerons Products Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4
Average Reviews:

(More customer reviews)
I bought a stove top smoker a few years ago and although I do not use it everyday, I do tend to use it quite often. The problem is that I cannot find the fine wood chips at the regular stores like Wal-mart or Target. These store usually have the really large chips or blocks but not the fine dust like chips one needs for this type of smoker. I have looked at other online stores and found the chips but they were more expensive than at Amazon. What I also like is that this particular pack of chips has an assortment for using with various different meats such as for smoking fish, pork chops, etc. Also, since the smoker I have is a Cameron brand, this is perfect. I especially like the alder for Salmon.

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Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker.They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

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