Hecuk 33036 Pre-Seasoned Cast Iron Fajita Pan with Wooden Base Review

Average Reviews:

(More customer reviews)I dislike ordering sizzling Fajitas at a restaurant when they come out not sizzleing. I decided to order two of these pans and make my own. I use one for beef and one for chicken. I prepare the peppers and onions in a seperate pan and place them in the oven to keep hot. Meanwhile, I place the iron pans in the oven, top shelf under low broil, just to get the pans nice and hot. I prepare the meat. Once I am ready, I test the pans with a drip of water to see if they sizzle. At that point, I remove the pans, use a light spray of Pam on each and place the meat, chicken, peppers and onions on each pan and serve "sizzleing" right away. They taste better then the restaurant because they are prepared with TLC. You can make up your own sauce or use the packets. I use Baja Chipotle by Lawry's Serve with all the usual fixings.

Click Here to see more reviews about: Hecuk 33036 Pre-Seasoned Cast Iron Fajita Pan with Wooden Base

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.

Get 30% OFF

Click here for more information about Hecuk 33036 Pre-Seasoned Cast Iron Fajita Pan with Wooden Base