Average Reviews:
(More customer reviews)This is one sturdy pan--be ready for a bit of heavy lifting if you're going from stove to oven, because it takes two hands. I knew I wanted a cast iron skillet for frying and other things, and knew I wanted it to be a heavyweight (because that's how good cast iron skillets should be), and decided on this one because I liked the looks and the pouring lip, and Cuisinart tends to be reliable. It has a sorta high price tag, but from what my grandmother told me, a good cast-iron skillet will last forever, so I dove in. And so far, it's been more than worth it. Not just for chicken frying, though the straight tall sides make it great for frying (I've tried a couple things, chicken, hushpuppies, and zucchini and all have come out nice an hot and crisp), but also for making things from browning a ton of onions, to simmering a sauce, to making a big curry for about 10 people. It's just a workhorse of a pan, and the ability to drop it in the oven (using both hands, don't forget) to finish off a dish is very helpful. Oh, and it does look great (I have red) on the stove, too, which is a bonus. Overall, I'd suggest this pan to anyone, whether they want to use it to fry chicken or not. It's an investment that you'll be using for many years.
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Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware!Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution.This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering.Many pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc.These versatile pieces yield great results whether it's on the stove or in the broiler or oven.They can go to table and double as elegant serving pieces!Savor the Good Life right at home, with family and friends.Cuisinart makes it absolutely delicious.
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