Resto 134oz Water Kettle Review

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(More customer reviews)This is the highest-quality kettle I have seen on the market. Thick solid surgical stainless steel, impressive encapsulated bottom for induction cooking (personally, I use it on a gas stove). Manufactured -- the HARD WAY -- out of a single piece of steel, no seams. The spout is welded to the body, then machined/polished smooth so it looks of a single piece with the rest of the kettle. Magnificent workmanship.
You get a 30-year warranty for home use (10 for commercial use). I don't know what such a warranty actually means... but for me it certainly means this will probably be the only piece of cookware that'll be fit to be passed on to the next generations as a treasured heirloom. It's that good.

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10104 Features: -Lid included -3 Layer Base -High gloss finish -Welded 18/10 stainless steel handles -One piece of spun stainless steel -No seams -No leaks Specifications: -Size: 5.9'' W -Volume: 4.2 quarts / 134 oz / 19 cups -Material: Stainless Steel 18/10 -Warranty: 2 year's guarantee (not for professional use) -Cleaning and care: Dishwasher-resistant

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Emeril Stainless Steel 5-Quart Soup Pot with Pour Spouts and Lid Review

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(More customer reviews)I think it is important to always start off with something positive, so...
I purchased a 14 piece Emeril Stainless set in 2008, and I have been very happy with it. The fit, finish and especially the base design were all up to the demands of my GE Profile ceramic cooktop, which had mercilessly warped all pans that came before the Emeril set.
I recently purchased this 5 Qt soup pot. When it arrived, I was disappointed to see that a number of changes have been made in the product. So many changes, in fact, that the new pot is not a match for my existing set. The handle, lid and base design have all been modified, and in each case, the appearance, heft and quality have been reduced. The fit of the lid is also poorer. Most alarming is the changes in the base. The core material used here is not copper. The weight and thickness of the base has been reduced significantly (30-40%). There is a large dimple in the base now, reducing the surface contact. (Take note, those with ceramic or high output cooktops) There is no getting around the fact that mass of the base matters. It affects the distribution of heat in the pan, and how resilient the pan will be to abuse.
I guess its partly my fault for assuming that a product sold by the same brand and line (Emeril Stainless) would be the same product. This is not. I will be returning the pot to Emeril, or Martha, or whoever. Oh well it was nice while it lasted.

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Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery.The handles are ergonomically designed for balance, control and comfort. The soup pot also comes with a straining lid and precision pouring spout with flared rims for clean pouring.This gourmet soup pot is perfect for simmering homemade soups, sauces and stews.

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All-Clad Stainless Roasting Pan with Rack and Turkey Forks Review

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(More customer reviews)The Roti models are not made with a three-ply construction with an aluminum core and magnetic stainless exterior. The Roti models are made in China (not America like the rest of the All Clad pots and pans) out of a non-magnetized stainless steel. They're not designed for use on induction or conventional stove tops (a common step in the preparation of gravy).
A curiousity: The All Clad Web site doesn't appear to list the Roti models. I couldn't find it under any category. This model is an orphan.

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A must-have when cooking that annual turkey for friends and family, this stainless-steel roasting pan provides the rugged durability and convenient features that help make it a successful event. It includes a nonstick cooking rack that suspends the meat above excess grease and helps ensure effortless food release, plus offers stainless-steel forks for lifting and transporting poultry. Measuring 13 by 16 by 3 inches, the rectangular pan includes a wide flat base, rounded corners, and tall sides that keep contents neatly contained.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel and an outside layer of stainless steel, which work together to ensure fast heat-up times and even heat distribution along the base and up the sides. In addition, the cookware's 18/10 stainless-steel interior won't react with food, which means tomato-based sauces and other acidic foods won't taste metallic. For use conventional gas or electric stovetops, including glass and ceramic. The cookware's solid stainless-steel loop side handles stay cool to the touch and come riveted for safety and long-lasting strength. The versatile cookware can go safely in the oven up to 500 degrees F, and it cleans up easily by hand (recommended) or in the dishwasher. Made in the USA, the cookware carries a limited lifetime warranty.

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Cuisinart Chef's Classic Fry Pans Review

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(More customer reviews)This pan, like all the Cuisinart pans, is my favorite to use when I need a 12" skillet. It's a heavy-duty even-heating pan like it's "sisters and brothers"! If you already have any Chef's Classic pots or pans, the lid that fits on any pan with item number ending in 30 will fit on this pan. (Item number is on the bottom). With all the Chef's Classic pans, you usually don't have to turn the heat up as high as a cheapy pan; instead of high, use medium-high, for example. Since this does not have a non-stick coating, you'll often need oil for cooking. Here's a tip: hot pan, cold oil. Let the pan heat up before adding the oil. Also, these pans heat up FAST so watch your food! If anything gets burned-on badly, the pans just need a little soaking (maybe an hour, not overnight). Or, add water to the pan and "boil" the burned-on food off. I also use Barkeepers Friend cleaner to keep them shiny and looking new! Take note: if you've ever purchased a set of Cuisinart from a discount warehouse (i.e. Sam's Club, Cosco) there are not individual pans available that will match your set exactly. I called Cuisinart and found out that particular pan style is available only in sets from discount warehouses. BUT, the Chef's Classic line matches very closely, it's the closest match available.

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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. This skillet is the ideal choice for browning and frying. Skillets are a cookware classic. Perfect for whipping up an omelette, sauteing your favorite veggies or searing a filet.

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